helllllo alll....
I have been searching the internet for recipes lately for a good "preserve" or 'Jam" recipe for apricot pepper jelly that does not ask for dried apricots and a million pounds of sugar and food coloring.. HOW NASTY?!?!?!?!
DID YOU KNOW THAT WHEN YOU BUY PEPPER JELLIES THAT IS WHAT YOU ARE PAYING FOR???
Well I finally sat down and played with a recipe myself and figured one out. I don't know if many of you have been to Iggy's Sports Grill, but I have made a preserve ( a thick spread) from fresh Apricots, a few different kinds of peppers and a minimal amount of sugar that almost mimics their dipping sauce's flavor.
AND IT'S SPREADABLE... not dippable...
I am starting up a site on Etsy for my jams. When I am done with my surgery you will be able to purchase my jams there... I am not giving this recipe up yet. It ROCKS...
:)
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